Side Dishes

8 oz seasoned boiled potatoes tossed in our house mayonnaise blend, along with sliced bolied eggs, onions, sweet relish, and herbs. This yummy dish is a favorite at the Caribbean H…

Sometimes called meat pies, this is a delicious baked flaky pastry filled with seasoned ground beef, thyme, mild hot peppers, and onions. A favorite beef turnover in Jamaica and fo…

This must have side-dish, is a cross between corn bread and creamed corn. Slightly sweet crunchy corn blended with creamy corn baked to a light golden finish. A year round favorite…

Chef Devo’s macaroni and cheese is made with smoke cheddar, bacon and onions incorporated into fusilli, shells, or macaroni pasta. This cheesy pasta casserole is a traditiona…

Fluffy white rice made using Basmati rice, which is a fragrant nutty-tasting delicious grain. Pair it with our black beans, jerk chicken, pork roast, or ribs to round out any dinin…

Jamaican rice and peas is rich in flavor, it is seasoned with scallions, garlic, scotch bonnet pepper, and infused with coconut milk. This Jamaican favorite is combined with red ki…

Coconut rice is a very fragrant dish. It is deliciously tasty, prepared with coconut milk, spices, grilled onions and finished with toasted coconut. This dish does not contain cash…